TSS Assyria Dinner Menu Card - 23 October 1921
Front Cover, Dinner Menu Card, PLClass Class on the TSS Assyria of the Anchor Line, 23 October 1921. GGA Image ID # 15bc85da73
Vintage Dinner Menu Card from 23 October 1921 on board the TSS Assyria of the Anchor Line featured Boiled Salmon - Cardinal Sauce, Chicken à la Marengo - Forced Portuguese Onions, and Plum Pudding - Brandy Sauce for dessert.
Menu Items
- Mulligatawny (Note 1)
- Boiled Salmon - Cardinal Sauce
- Chicken à la Marengo (Chicken Marengo) - Forced Portuguese Onions
- Roast Turkey
- Boiled Ham
- Cranberry Sauce
- Veal Pie & Bacon Pie
- Boiled Gigot of Mutton - Caper Sauce
- Mashed Turnips - Blue Peas
- Baked Potatoes
- Boiled Potatoes
- Plum Pudding - Brandy Sauce
- Peaches à la melba (Peach Melba)
- Calf's Foot Jelly
- Claudine Cakes
- Dessert
- Coffee
Note 1: Mulligatawny is a soup that originated from South Indian cuisine. The name originates from the Tamil words miḷagāy or miḷagu, and taṇṇi. It is related to the soup rasam.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
