SS American Shipper Dinner Menu - 24 May 1929
Vintage Dinner Menu from the SS American Shipper of the American Merchant Lines featured Broiled Fillet of Salmon, Shrimp Patties, Fricasse of Chicken with Noodles, Compote of Cherries with Rice, Prime Ribs of Beef, Saddle of Lamb, and Green Apple Pie à la Mode for dessert.
Menu Items
on Board SS American Shipper
Friday, 24 May 1929
RELISHES
- Stuffed Eggs with Anchovies
- Celery
- Chow Chow
- Salami
SOUP
- Cream of Corn
- Strained Tomato Bouillon
Fish
- Broiled Fillet of Salmon, Parsley Butter
- Shrimp Patties
Entrees
- Fricassee of Chicken with Noodles
- Compote of Cherries with Rice
ROASTS
- Prime Ribs of Beef, Pan Gravy
- Saddle of Lamb, Mint Sauce
VEGETABLES
- Succotash
- Cauliflower in Cream
- Boiled and Roast Potatoes
SALAD
- Romaine, French Dressing
DESSERT
- Green Apple Pie, à la Mode
- Assorted Pastry
- Cheese: American Cheese, Swiss Cheese and Roquefort Cheese
- Toasted Crackers
- Fresh Fruit in Season
- Café Noir
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
