RMS Albertic Dinner Menu Card - 20 June 1928
Vintage Dinner Menu Card from Wednesday, 20 June 1928 Onboard the RMS Albertic of the White Star Line. The menu Featured Cream Valencienne, Poached Turbot, Sauce Homard, and Bermuda Pudding for Dessert. | GGA Image ID # 1555bd0a42
Illustration of the Sirius - First Passenger Steamer to Cross the Atlantic. | GGA Image ID # 1555c3cf6f
Menu Items
- Cream Valencienne
- Poached Turbot, Sauce Homard
- Veal Cutlets, Zingara
- Roast Haunch of Mutton, Onion Sauce
- French Beans
- Boiled and Browned Potatoes
- Salade Madame
- Bermuda Pudding, Petit Gateau, Neapolitan
- Ice Cream and Wafers
- Dessert
- Coffee
Any complaint respecting the food supplied, want of attention, or incivility should be at once reported to the Purser or Chief Steward.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
