SS Red Cross Dinner Menu - 23 September 1914
Front Cover of a Vintage Dinner Menu for Medical Personnel from Wednesday, 23 September 1914 on board the SS Red Cross of the Hamburg-America Line featured Boiled Salmon, Roast Sirloin of Beef au Jus, and Ice Cream for dessert. GGA Image ID # 13fa8ae5d0
Menu Items
- Chow Chow
- Sweet Pickles
- Queen Olives
- Oxtail Soupc
- Consommé Croix Rouge
- Boiled Salmon
- Parsley Sauce
- Shrimp Patties
- Potatoes Parisienne (Parisian Potatoes)
- Saddle of Lamb
- Westmoreland Sauce
- Roast Capon
- Bread Sauce
- Roast Sirloin of Beef au Jus
- Creamed Onions
- Wax Beans
- Boiled Potatoes
- Mashed Potatoes
- Jardinière Salad
- Romaine Salad
- Cabinet Pudding
- Vanilla Sauce
- Stewed Egg Plums
- Orange Jelly
- Assorted Cakes
- Celery
- Cream Cheese
- Crackers
- Fresh Sliced Pineapple
- Peaches
- Coffee
- Ice Cream
- Maillard Sweet Chocolate
- Nuts and Raisins
Menu Selections, Dinner Menu, Medical Personnel on the SS Red Cross of the Hamburg-America Line, Wednesday, 23 September 1914. GGA Image ID # 13faa7639d
View the SS Red Cross Passenger List for this Voyage.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
