RMS Scythia Dinner Menu - 20 May 1930
Front Cover of a Vintage Tourist Third Cabin Dinner Menu from Tuesday, 20 May 1930 on board the RMS Scythia of the Cunard Line featured Poached Sea Bass Capetienne, Roast Turkey Cranberry Sauce, and Vanilla Bavaroise for dessert. Original Owner inserted photograph of the RMS Scythia on cover of menu. | GGA Image ID # 1ecb6bfece
Menu Items
- Hors d'Œuvres Variés
- Consommé Royal
- Crème Argenteuil
- Poached Sea Bass Capetienne
- Croquette de Volaille Duchesse
- Roast Turkey Cranberry Sauce
- Haricot Panache
- Boiled and Roast Potatoes
- Fig Pudding -- Sweet Sauce
- French Pastry
- Vanilla Bavaroise
- Ice Cream and Wafers
- Dessert
Tourist Third Cabin Dinner Menu Items, RMS Scythia for Tuesday, 20 May 1930. | GGA Image ID # 1ecbf260b6
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
