SS Stuttgart Dinner Menu - 13 June 1930
Front Cover of a Vintage Dinner Menu of "Meatless Dishes" from Friday, 13 June 1930 on board the SS Stuttgart of the Norddeutscher Lloyd featured Turtle Soup Maryland; Poached Eggs Bearnaise; and Sweets for dessert. | GGA Image ID # 1f0273e3d0
Menu Items
S. S. "STUTTGART"
Friday, June 13th, 1930
Meatless Dishes
(Dinner)
- Malossol Caviar
- Salted Almonds
- Artichoke Hearts in Oil
- Turtle Soup Maryland
- Cherry Soup with Sago
- Poached Eggs Bearnaise
- Soft Boiled Eggs with Lettuce Salad
- Boiled Kennebec Salmon, Colbert Sauce
- Fried Scallops in Champagne Cabbage
- Spinach with Fried Egg, Parisian Potatoes
- Fresh Asparagus in Branches, Drawn Butter
- Homemade Egg Noodles with Parmesan
- Sweets
- Assorted Cheese
- Fruit
- Mocha
Dinner Menu Selections, SS Stuttgart, Friday, 13 June 1930. | GGA Image ID # 1f026954a4
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
