RMS Queen Mary Dinner Menu - 15 March 1953
Front Cover of a Vintage Dinner Menu from Sunday, 15 March 1953 on board the RMS Queen Mary of the Cunard Line featured Sirloin Steak, Sauce Choron, Ham Slice, Glazed Pineapple, and Soufflé Printanier for dessert. | GGA Image ID # 1de5cbe76a
Menu Items
RELEVE
- Roast Stuffed Vermont Turkey Poult
- (Fresh Cranberry Sauce)
GRILLS to order)
- Sirloin Steak, Sauce Choron
- Ham Slice, Glazed Pineapple
VEGETABLES
- Haricots Verts
- Fried Egg Plant
- White Squash, Mornay
POTATOES
- Boiled New. Browned. Purée and Chateau
COLD BUFFET
- Roast Sirloin of Beef
- Fresh Brawn
- Terrine of Duckling
- Rolled Ox Tongue
SALADS
- Tomatoes
- Escarole
- Palm Beach
- Lettuce
- Chiffonade
- Horse-Shoe
DRESSINGS
- French
- Vinaigrette
- Russian
SWEETS
- Soufflé Printanier
- Bavaroise au Fraises
- Peach Melba Friandises
ICE CREAM
- Vanilla.
- Lemon
- Tutti-Frutti
- Hot Apricot Sauce
SAVOURY
- Quiches Lorraine
FRESH FRUIT
- Bananas
- Apples
- Oranges
- Grapes
- Tangerines
- Coffee (Hot or Iced)
Suggested Menu
- Chilled Grapefruit
- Gombo de Volaille, Creole
- Fresh Salmon. Cucumber, Saussse Mousseline
- Rack of Lamb Mascotte
- Haricots Verts
- Chateau Potatoes
- Soufle Printanier
- Coffee
Menu Items, RMS Queen Mary Dinner Menu, 15 March 1953. | GGA Image ID # 1de5ea0da2
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
