SS Europa Jubilee Farewell Dinner Menu - 13 October 1937
Front Cover of a Vintage Third Class Jubilee Farewell Dinner Menu From Wednesday, 13 October 1937 Onboard the SS Europa of the North German Lloyd (Norddeutscher Lloyd Bremen) Featured Smoked Westphalian Ham, Boiled Kennebec Salmon, Sauce Hollandaise, and Vanilla and Chocolate Ice-Cream for Dessert. GGA Image ID # 1558bae190
Menu Items
Wednesday, October 13th, 1937
3rd Class
Jubilee Dinner
- Grape Fruit
- Table Celery
- Spanish Olives
- Soup à la Reine
- Consommé Fleury
- Consommé en Tasse
- Boiled Kennebec Salmon, Sauce Hollandaise, Boiled Potatoes
- Asparagus en Branches, Drawn Butter
- Smoked Westphalian Ham
- Roast Turkey, Cranberry Sauce
- Cauliflower, Cream Sauce
- Greencorn Fritters
- Potatoes: Baked Idaho, Mashed, Parisian
- Assorted Cold Cut
- Green Salad - French Dressing
- Vanilla and Chocolate Ice-Cream, Wafers
- Fruit
- Coffee
- For Children: Creamed Shredded Wheat
10 PM
- Tea
- Sandwiches
- Zwieback
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
