RMS Athenia Dinner Menu - 21 August 1930
Front Cover of a Vintage Tourist Third Cabin Dinner Menu Card from 21 August 1930 on board the RMS Athenia of the Anchor-Donaldson Line featured Boiled Salmon, Cucumber Tartare, Bouchées de Homard, and Plum Pudding-Brandy & Hard Sauce for dessert.
Menu Items
RMS Athenia Dinner Menu - 21 August 1930
TOURIST THIRD CABIN
Sunday August 21st , 1933
- Hors d'Œuvre Varié
- Consommé Royale
- Crème d'Orge
- Boiled Salmon, Cucumber Tartare
- Bouchées de Homard (Lobster Bites)
- Calfs Head en Tortue
- Quarters of Lamb, Mint Sauce
- Prime Ribs & Sirloin of Beef, Yorkshire Pudding
- Braised York Ham, Sweet Corn
- Cauliflower à la Crème
- Boiled Java Rice
- Fried Celery
- Roast, Mashed, or Boiled New Potatoes
- Salade de Saison
- Roast Chicken, Bacon, Bread Sauce
COLD BUFFET
- Braised Boar’s Head
- Raised Pie
- Roast Mutton
- Plum Pudding, Brandy & Hard Sauce
- Compote of Fruit
- Patisserie Variée
- Ice Cream & Wafers
- Smyrna Dates
- Salted Peanuts
- Dessert
- Coffee
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
