SS Bergensfjord Farewell Dinner Menu 17 September 1938
Beautiful Girl in Norwegian Folk Costume (Bunad) From Setesdal Adorns the Front of This Vintage Farewell Dinner Menu Card From 17 September 1938 Onboard the SS Bergensfjord of the Norwegian-America Line (Den Norske Amerikalinje). Menu Selections Featured Filet of Flounder Sauce Mousseline, Roast Grouse With Cream Sauce, and Petit Fours for Dessert. | GGA Image ID # 155a3d4a59
Menu Items
September 17th, 1938
- Hors d'Œuvres
- Tomato Juice
- Welch Rarebit
- Clear Turtle Soup
- Filet of Flounder sauce Mousseline
- Boiled Potatoes
- Sweetbread of Calf Demidoff
- Roast Grouse with Cream Sauce
- Compote
- Salad Pommes Paris
- Ice: Bombe, Tutti Frutti
- Petit Fours
- Fruit
- Nuts and Raisins
- Cheese
- Crackers
- Coffee served in the Smoking Room
Sandwiches will be served in the Smoking Room at 11.
Farewell Dinner Menu Items in Norwegian, SS Bergensfjord, 17 September 1938. | GGA Image ID # 1efe9aec8b
Farewell Dinner Menu Items, SS Bergensfjord, 17 September 1938. | GGA Image ID # 1efef0d22a
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
