RMS Queen Elizabeth Dinner Menu - 28 August 1949
Front Cover Vintage Dinner Menu from Sunday, 28 August 1949 on board the RMS Queen Elizabeth of the Cunard Line featured Fried Filet of Sole, Anglaise, Roast Chicken, Chipolata Sauce, and Plum Pudding, Sweet Sauce for dessert.
Menu Items
- Grape Fruit
- Hors d“Oeuvre Variés
- Croute au Pot
- Cream of Tomato
- Fried Filet of Sole, Anglaise
- Smoked Ox Tongue, Madere
- Roast Chicken, Chipolata Sauce
- Braised Onions au Jus
- Cauliflower Polonaise
- Boiled and Roast Potatoes
- Plum Pudding, Sweet Sauce
- Ice Cream
- Fresh Fruit
Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
