SS American Banker Farewell Dinner Menu - 25 June 1932
Vintage Farewell Dinner Menu From Saturday, 25 June 1932 Onboard the SS American Banker of the American Merchant Lines Featured Boiled Halibut With Sauce Hollandaise, Filet Steak With Mushrooms, and Peach Melba for Dessert. GGA Image ID # 15563268c1
Menu Items
- Crabmeat Cocktail
- Olives
- Celery
- Chicken Gumbo Soup
- Boiled Halibut with Sauce Hollandaise
- Filet Steak with Mushrooms
- Roast Maryland Turkey - Cranberry Sauce
- Prime Lamb - Currant Jelly
- Asparagus, Drawn Butter
- Candied Sweet Potatoes
- Mashed Potatoes
- Hearts of Lettuce, Thousand Island Dressing
- Peach Melba
- French Pastry
- Cheese and Crackers
- Fresh Fruit
- Coffee
Autographs
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
