RMS Queen Elizabeth Dinner Menu - 14 June 1953
Vintage Dinner Menu from Sunday, 14 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Risotto à la Grecque, Calf’s Feet en Tortue, and Blueberry Sundae for dessert. | GGA Image ID # 1e3570b4a4
Menu Items
- Mixed Fruit Cocktail
- Hors d“Oeuvre Variés
- Consommé Julienne
- Potage Cumberland
- Poached Turbot. Sauce Mousseline
- Risotto à la Grecque
- Calf’s Feet en Tortue
- Roast Leg and Shoulder of Lamb, Green Peas, Mint Sauce
- Brussels Sprouts
- Creamed Oyster Plant
- Boiled and Roast Potatoes
COLD:
- Roast Beef
- Pressed Tongue
- Salade de Saison
- Mayonnaise Dressing
- Blueberry Sundae
- Ice Cream and Wafers
- Fresh Fruit
Wines, Red or White Bordeaux —per Bottle or en Carafe. 5s-; per Class. 1s.
Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.
Specialty Foods for Infants are available on request.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
