RMS Queen Mary Dinner Menu - 30 March 1953
Front Cover of a Vintage Dinner Menu from Monday, 30 March 1953 on board the RMS Queen Mary of the Cunard Line featured Fried Fillet of Flounder and Lemon, Calf's Head, Vinaigrette, and Peach Shortcake for dessert. | GGA Image ID # 1de4196bbb
Menu Items
- Grape Fruit Juice
- Honeydew Melon
- Hors d’Œuvre Variés
- Clear Chicken Combo
- Crème Washington
- Fried Fillet of Flounder and Lemon
- Spaghetti, Vénitienne
- Calf's Head, Vinaigrette
- Roast Ribs and Sirloin of Beef, Horseradish Cream
- French Beans
- Fried Céleriac
- Boiled and Roast Potatoes
COLD:
- Roast Lamb
- Bologna Sausage
- Mixed Vegetable Salad
- Russian Dressing
- Peach Shortcake
- Ice Cream
- Fresh Fruit
Red and While Bordeaux — per Boule or en Carafe. 5/-; per Glass. 1/-
Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.
Specialty Foods for Infants are available on request.
Menu Items, RMS Queen Mary Dinner Menu, 30 March 1953. | GGA Image ID # 1de44516e2
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
