SS Empress of France Dinner Menu - 25 October 1949
Front Cover of a Vintage Tourist Class Dinner Menu from Tuesday, 25 October 1949 on board the SS Empress of France of the Canadian Pacific Line featured Aubergines, Sauté Italienne, Roast Brome Lake Duckling, Savory Sauce and Apple Sauce, and Bombe Vanille for dessert. | GGA Image ID # 1eb27abf63
Menu Items
- Hors d’Oeuvre Varies
- Ripe Olives
- Radishes
- Green Olives
- Consommé Celestine
- Cream Pompadour
- Poached Whitefish, Parsley Sauce
- Fried Filet of Plaice, Sauce Figaro
- Aubergines, Sauté Italienne
- Leg and Shoulder of Lamb, Mint Sauce
- Roast Brome Lake Duckling, Savory Sauce and Apple Sauce
Vegetables:
- Cauliflower, Cream Sauce
- Spinach en Branche
- Potatoes: Boiled and Browned
Cold:
- Prime Roast Beef
- Pressed Ox Tongue
- Combination Salad
Sweets:
- Chocolate Pudding
- Bombe Vanille
- Wafers
- Dessert
- Coffee
Coffee also served in Public Rooms
Tourist Class Dinner Menu Items, SS Empress of France, Tuesday, 25 October 1949. | GGA Image ID # 1eb2b9a171
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
