SS Stavangerfjord Farewell Dinner Menu - 21 July 1953
Front Cover of a Vintage Farewell Dinner Menu from 21 July 1953 on board the SS Stavangerfjord of the Norwegian-American Line featured Boiled Norwegian Salmon Parsley Butter, Roast Ptarmigan Cream Sauce Compote, and Pyramide Cake for dessert. The Cover included autographs from fellow passengers. | GGA Image ID # 1ed756902a
Menu Items
FIRST CLASS
Hors d’œuvres
- Grapefruit Juice
- Tomato Juice
- Vegetable Juice
- Prune Juice
- Mixed Fruit Juice
- Lobster Cocktail
- Shrimp Cocktail
- Clam Cocktail
- Fruit Cocktail
- Bouillon Vivianne
- Turtle Soup
- Boiled Norwegian Salmon, Parsley Butter
- Dressed Cucumber
- Boiled Potatoes
- Glazed Smoked Ham à l’Américaine
- Château Potatoes
- Asparagus with Creamed Butter
- Roast Ptarmigan Cream Sauce Compote
- Parisienne Potatoes
- Lettuce Salad
- Salad Waldorf
- Mayonaise Dressing
- French Dressing
- Ice
- Biscuit
- Tutti Frutti
- Petits fours
- Pyramide Cake
- Cheese
- Fruit
- Crackers
- Dessert
Coffee will be served in the Social Hall
SS Stavangerfjord Farewell Dinner Menu Items, 21 July 1953. | GGA Image ID # 1ed76894db
Music Program, SS Stavangerfjord Dinner Menu, 21 July 1953. | GGA Image ID # 1ed792b3d9
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
