RMS Statendam Dinner Menu - 30 November 1939
Front Cover of a Vintage Tourist Class Dinner Menu from Thursday, 30 November 1939 on board the RMS Statendam of the Holland-America Line featured Roast Boneless Saddle of Lamb, Roast Hare with Apple Sauce, and Mixed Compote for dessert.
Menu Items
- Celery Roots in Mustard Sauce
- Red Radishes
- Sardines with Lemon
- Spanish Olives
- Darblay Soup
- Roast Boneless Saddle of Lamb
- Stewed Lettuce in Cream
- Boiled and Baked Potatoes
- Roast Hare with Apple Sauce
- Lettuce Salad with Holland Dressing
- Mixed Compote
- Ice Cream
- Assorted Cake
- Assorted Fruit
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
