SS Laurentic Gala Dinner Menu - 27 January 1928
Front Cover of a Colorful Oriental Themed Vintage Gala Dinner Menu From Friday, 27 January 1928 Onboard the SS Laurentic of the White Star Line. The Bill of Fare Features Gala Selections for That Era, Including Salmon Trout, Bercy, Prawns a L'Indienne, and Vermont Turkey. GGA Image ID # 1562f20312
Menu Items
- Oyster Cocktails
- Hors d'Œuvres Variés
- Tortue Claire
- Potage Vintimilli
- Gibraltar Mullet, Canotiere
- Salmon Trout, Bercy
- Prawns a l'Indienne
- Cotelettes de Legumes, Niçoise
- Haunch of Southdown Mutton, Soubise
- Vermont Turkey, Godard
- String Beans
- Patna Rice
- Salsify Fritters
- Creamed, Boiled New and Browned Potatoes
- Partridge, Flamande
- Salade de Saison
- Pouding Regence
- Coburg Trifle
- Savoy Biscuits
- Lemon Ice Cream
- Dessert
Menu Scans Contributed by Tommy N. Thompson, Oregon, USA, 2011
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
