SS Regina Dinner Menu Card - 13 June 1927
Front Cover of a Vintage Third Cabin Tourist Dinner Menu Card from 13 June 1927 on board the SS Regina of the White Star Line featured Sea Bass à la Commodore, Ribs and Sirloin of Beef Horseradish, and Pouding Baronne for dessert.
Menu Items
- Crème Friar Tuck
- Sea Bass à la Commodore
- Pork Cutlets, Robert
- Ribs and Sirloin of Beef Horseradish
- Carrots
- Vichy Boiled and Roast Potatoes
- Pouding Baronne
- Paris Cakes
- Ice Cream
- Dessert
- Coffee
June 13. 1927
Any complaint respecting the food supplied, want of attention, or Incivility
should be at once reported to the Purser or Chief Steward
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
