RMS Queen Mary Luncheon Menu - 29 March 1953
A Colorful Seaside Village Scene Adorns the Front Cover of This Vintage Luncheon Menu From Sunday, 29 March 1953, Onboard the RMS Queen Mary of the Cunard Line. The Bill of Fare Featured Fillet of Whiting, Orly, Frankfurter Sausage and Sauerkraut, and Lemon Chiffon Pie for Dessert. | GGA Image ID # 155ee38131
Menu Items
RMS Queen Mary Luncheon Menu - 29 March 1953
March 29th , 1953
- Juices: Tomato, Grape Fruit
- Consommé aux Perles de Nizam
- Crème Lamballe
- Fillet of Whiting, Orly
- Spaghetti, Caruso
- Frankfurter Sausage and Sauerkraut
- Corned Round and Brisket of Beef with Dumplings
- Dressed Cabbage
- Braised Onions
- Mashed and Sautéed Potatoes
- GRILL (to order,10 minutes): Loin Pork Chop, Charcutière
COLD
- Luncheon Meat
- Boiled Ham
- Roast Beef
- Home-made Brawn
- Salads: Lettuce, Sliced Tomatoes, Cole Slaw
- French and Cream Dressings
- Lemon Chiffon Pie
- Ice Cream
- Cheese: Colonial, Kraft
- Tea
- Coffee
- Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.
Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.
Specialty foods for Infants are available on request.
Menu Items, RMS Queen Mary Luncheon Menu, 29 March 1953. | GGA Image ID # 1de539a0dc
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
