SS Berlin Luncheon Menu 31 January 1926
Front Cover of a Lunch Menu for Sunday, 31 January 1926 on board the SS Berlin of the North German Lloyd. Featured item from the menu included Corned Brisket Beef, White Cabbage with Bouillon Potatoes.
Menu Items
Hors d'Œuvres:
- Salad Italienne
- Smoked Fish
- Canapes Princesse
- Spanish Olives
- Mixed Pickles
- Rolled Herring in Mayonnaise
Soup:
- Semolina Cream Soup
- Puchero
Fish:
- Haddock - Mustard Butter
Special Dish:
- Corned Brisket Beef - White Cabbage - Bouillon Potatoes
Meat Dishes:
- Veal Gulyas - Noodles
- Brisolettes of Pork - Succotash
Cold Dishes:
- Collop of Salmon - Sauce Mayonnaise
- Roast Veal - Bean Salad
- Roast Capon - Fruit Jelly
- Smoked Beef
Vegetables
- Succotash
- Carrots in Butter
- Steamed Rice
Potatoes:
- Boiled, Bouillon, Roasted
Sweets:
- Raspberry Ice-Cream - Wafers
Compote:
- Stewed Apricots
Cheese:
- Dutch
- Camembert
Coffee
S. S. "BERLIN"
Sunday, January 31st 1926.
Menu Contributed by Walter Zuchold
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
