SS American Farmer Luncheon Menu 28 June 1934
Front Side of a Luncheon Menu Card from Thursday, 28 June 1934 on board the SS American Farmer of the American Merchant Lines featured Broiled Mackerel, Baked Pork and Beans, Braised Short Ribs of Beef and Boiled Ham.
Menu Items
- Shrimp Salad
- Bismarck Herring
- Cole Slaw
- Salami
- Pearl Onions
SOUP
- Scotch Mutton Broth with Barley
Fish
- Broiled Mackerel, Sauce Creole
Entrees
- Baked Pork and Beans, Boston Brown Bread
- Braised Short Ribs of Beef with Vegetables
Grill
- English Mutton Chop and Bacon
COLD BUFFET
- Corned Brisket of Beef
- Pickled Lamb's Tongue
- Prime Rib of Beef
- Boiled Ham
VEGETABLES
- String Beans
- Mashed Turnips
- Baked and Fried Sweet Potatoes
SALAD
- Lettuce and Sliced Tomatoes, Mayonnaise
DESSERTS
- Baked Apple Dumpling, Hard Sauce
- Raisin Cake
- Ice Cream
CHEESE
- English Cheshire
- American
Tea and Coffee
S. S. American Farmer Thursday, June 28, 1934
Menu courtesy of Archives Patron Pat Tiffany.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
