RMS Berengaria Luncheon Menu - 22 August 1930
Front Cover of a Vintage Luncheon Menu from 22 August 1930 on board the RMS Berengaria of the Cunard Line featured Corned Brisket of Beef and Dumplings , Stewed Veal—Jardinière, and Apple Pie for dessert.
Menu Items
RMS Berengaria Luncheon Menu - 22 August 1930
LUNCHEON
- Consommé Paysanne
- Pea Soup
- Boiled Haddock—Sauce Duglere
- Fried Whiting au Citron
- Stewed Veal—Jardinière
- Corned Brisket of Beef and Dumplings
- Spring Cabbage
- Bakes and Mashed Potatoes
- Cold—Roast Lamb
- Brisket of 8eof
- Leicester Brawn
- Ox Tongue
- Salads—Escarole
- Sliced Tomatoes
- Mixed Pickles
- Beetroot and Onion
- Apple Pie
- Ice Cream
- Wafers
- Cheese—Kraft, Brie, Philadelphia Cream
- Rolls and Butter
- Coffee
It would facilitate the service if Passengers would order their wine and meal in advance.
Afternoon Tea at 4 p.m.—Bread and Butter, Tea, Cakes
Tourist
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
