SS Europa Luncheon Menu - 18 April 1930
Front Cover of a Vintage Luncheon Menu from Friday, 18 April 1930 on board the SS Europa of the North German Lloyd featured Omelette, Hollandaise, German Pancake, and Cannelons Chantilly for dessert.
Menu Items
Meatless Dishes
- Salad Bagration
- North German Shrimp Salad
- Hors d’Oeuvre Suédoise
- Manhattan Clam Chowder
- Semolina Soup
- Omelette, Hollandaise
- Shirred Eggs on Spinach
- German Pancake
- Lettuce Salad
- Salads: Emma, Red Cabbage, Fruit
- Vegetables: Assorted Vegetables with Poached Egg
- Potatoes: Boiled, Baked Idaho, Baked Sweet, Purée
- Sweets: Cannelons Chantilly, Chocolate Ice Cream, Linz Pastry, Stewed Pears
- Cheese: Liederkranz, Chester, Pot-Cheese with Cumin, Pumpernickel
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
