RMS Franconia Luncheon Menu - 25 August 1938
Front Cover of a Vintage Luncheon Menu from Thursday, 25 August 1938 on board the RMS Franconia of the Cunard Line featured Navarin of Lamb, Primeurs, Sirloin Steak, Maître d’hôtel, and Plum Pie for dessert.
Menu Items
- Tomato Juke Cocktails
- Seville Olives
- Smoked Brislings
- Bismarck Herrings
- Tunny Fish and Onions
- Sweet and Sour Gherkins
- Courgette, Orientale
- Eggs, Rémoulade
- Herrings à la Sardine
- Consommé Célestine
- Split Pea Soup
- Poached Cod, Espagnole
- Grey Mullet, Grenobloise
- Potted Shrimps
- Omelettes—Plain and Tomato (to order)
- Macaroni à la Borghese
- Chef’s Suggestion—Navarin of Lamb, Primeurs
- Braised Round of Beef, Jardinière
- Brussels Sprouts Broad Beans
- Buttered Beetroot
- Baked, Mashed and French-Fried Potatoes
From the Grills
- Sirloin Steak, Maître d’hôtel
- Calf’s Liver, Bacon and Onions
COLD BUFFET
- Roast Sirloin of Beef
- Boiled Ham
- Luncheon Sausage
- Pressed Beef
- Veal and Ham Pie
- Ox Tongue
- Roast Lamb
SALADS
- Lettuce, Tomato, Emma, Potato
- Mayonnaise and Lemon Dressings
- Tapioca Pudding
- Plum Pie
- Ice Cream and Wafers
CHEESE
- Gorgonzola, Roquefort, Chilvern, Cottage, Cheshire, Gruyère, American, Kraft
- Biscuits
- Coffee
Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
