SS Bergensfjord Luncheon Menu - 17 September 1938
Front Cover of a Vintage Tourist Class Luncheon Menu from 17 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Norwegian Sausage, Fried Trout with brown Butter, and Fyrste Cake for dessert. | GGA Image ID # 1efe4c790e
Menu Items
SS Bergensfjord Luncheon Menu - 17 September 1938
- TOURIST CLASS -
Saturday September 17, 1938
COLD TABLE
- Roast Leg of Lamb
- Ham
- Roast Veal
- Boiled Chicken
- Fish Pudding
- Liver Patties
- Smoked Salmon
- Roastbeef
- Pickled Pork
- Pickled Hog’s foot
- Cervelat
- Norwegian Sausage
- Salami
- Anchovy
- Sardines
- Pickled Herring
- Italian Salad, Russian Salad, Cucumber Salad, Salade de Saison, Tomato Salad
- Jam
- Marmalade
- Crackers
- Assorted Cheese
- Small Hot Dishes
- Consommé with Marrow
- Fried Trout with brown Butter
- Boiled Potatoes
- Salt Beef Hash
- Chopped Beef-Cakes with Onions
- Pommes Sautées
- Fyrste Cake
Coffee served in the Smoking Room
Coffee, Tea and Cake will be served in the Smoking Room at 4 p. m.
Luncheon Menu in Norwegian and English, SS Bergensfjord, 17 September 1938. | GGA Image ID # 1efe505840
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
