RMS Franconia Luncheon Menu - 20 August 1938
Front Cover of a Vintage Luncheon Menu from Saturday, 20 August 1938 on board the RMS Franconia of the Cunard Line featured Sauté of Beefsteak, Bourgeoise, Sea Bass, Portugaise, and Zwieback Pudding for dessert.
Menu Items
- Tomato Juice Cocktails
- Seville Olives
- Norwegian Brislings
- Celeri, Moutarde
- Œufs, Tyrolienne
- Tomato, Vinaigrette
- Pears, Piquante
- Canapé, Ecossaise
- Tête de Veau, Niçoise
- Consommé Fermière
- Barley Broth
- Sea Bass, Portugaise
- Baked Haddock, Fines Herbes
- Cold Tunny fish, Mayonnaise
- Curried Eggs, Indienne
- Spaghetti and Tomatoes
- Sauté of Beefsteak, Bourgeoise
- Roast Shoulder of Veal, Risotto
- Buttered Cabbage
- Carrots, Maître d’hôtel
- Lima Beans, Parsley Sauce
- Baked, Mashed and French Fried Potatoes
From the Grills
- Lamb Chops
- Cambridge Sausage and Bacon
COLD BUFFET
- Roast Beef
- Galantine of Chicken
- Boiled Ham
- Luncheon Sausage
- Veal and Ham Pie
- Leicester Brawn
- Ox Tongue
Salads
- Lettuce, Tomato, Jardinière, Beetroot
- Mayonnaise and French Dressings
- Zwieback Pudding
- Plum Pie
- Ice Cream and Wafers
CHEESE
- Gorgonzola, Roquefort, Philadelphia Cream, Cheshire, Gruyere, American, Kraft
- Biscuits
- Coffee
Passengers on Special Diet are especially invited to make known their requirements to the Head Walter.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
