RMS Queen Mary Luncheon Menu - 26 December 1940
The RMS Britannic Adorns the Front Cover of This Vintage Luncheon Menu From Thursday, 26 December 1940, Onboard the RMS Queen Mary of the Cunard Line. The Bill of Fare Featured Broiled Haddock, Sauce Robert, Beefsteak and Kidney Pie, and Sago Custard Pudding for Dessert. This Menu Was Prepared for "Officers." GGA Image ID # 15606ad9c9
Menu Items
- Consommé Chiffonade
- Potage Chesterfield
- Broiled Haddock, Sauce Robert
- Beefsteak and Kidney Pie
- Buttered Cabbage
- Yellow Squash
- Baked Jacket and French-Fried Potatoes
TO ORDER FROM THE GRILL
- Loin Lamb Chops, Garni
COLD BUFFET
- Roast Lamb
- Oxford Brawn
- Baked Ham
- Pressed Beef
SALADS
- Lettuce, Tomato
- French Dressing
- Sago Custard Pudding
- Ice Cream and Wafers
- Biscuits
- Cheese
- Coffee
Menu Items, RMS Queen Mary Luncheon Menu, 26 December 1940. | GGA Image ID # 1dea4a4da6
The Cunard Ocean Liner "RMS Britannic" from the 26 December 1940 Dinner Menu on the RMS Queen Mary. | GGA Image ID # 1dea16f997
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
