SS Bergensfjord Luncheon Menu - 10 September 1938
Norwegian Bunad Worn by a Young Lady on the Front Cover Vintage Tourist Class Luncheon Menu from Saturday, 10 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Fried Mackerel with Brown Butter, Omelet Florentine, and French Apple Cake for dessert. | GGA Image ID # 1efd4b5fd3
Menu Items
SS Bergensfjord Luncheon Menu - 10 September 1938
- TOURIST CLASS -
Saturday September 10, 1938
- Consommé Albion
- Fried Mackerel with Brown Butter
- Boiled Potatoes
- Quenelles with St. Cabbage
- Mashed Potatoes
- Omelet Florentine
- French Apple Cake
- Coffee
COLD TABLE
- Roast Leg of Lamb, Ham, Roast Veal
- Boiled Chicken
- Fish Pudding
- Liver Patties
- Smoked Salmon
- Roastbeef
- Pickled Pork
- Pickled Hog’s foot
- Cervelat, Norwegian
- Sausage
- Salami
- Anchovy
- Sardines
- Pickled Herring
- Italian Salad, Russian Salad, Cucumber Salad, Salade de Saison, Tomato Salad
- Jam, Marmalade, Crackers
- Assorted Cheese
- Small Hot Dishes
Coffee, Tea served at 4 p.m.
Luncheon Menu Items in Norwegian and English, SS Bergensfjord, 10 September 1938. | GGA Image ID # 1efd99e63f
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
