SS Bergensfjord Luncheon Menu - 11 September 1938
Beautiful Norwegian Bunad Adorns the Front Cover of a Vintage Tourist Class Luncheon Menu from 11 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Fried Pale Fish with brown Butter, Veal Cutlet with Vegetables, and Tartlet Jamaica for dessert. | GGA Image ID # 1efde58380
Menu Items
SS Bergensfjord Luncheon Menu - 11 September 1938
- TOURIST CLASS -
Sunday September 11, 1938
- Mutton Broth
- Fried Pale Fish with brown Butter
- Boiled Potatoes
- Omelette Fines Herbes
- Veal Cutlet with Vegetables
- Pommes Sautées
- Tartlet Jamaica
COLD TABLE
- Roast Leg of Lamb, Ham
- Roast Veal
- Boiled Chicken
- Fish Pudding
- Liver Patties
- Smoked Salmon
- Roast Beef
- Pickled Pork
- Pickled Hog’s foot
- Cervelat
- Norwegian Sausage
- Salami
- Anchovy
- Sardines
- Pickled Herring
- Italian Salad, Russian Salad, Cucumber Salad, Salade de Saison, Tomato Salad
- Jam, Marmalade
- Crackers
- Assorted Cheese
- Small Hot Dishes
Coffee, Tea served at 4 p.m.
Luncheon Menu Items in Norwegian and English, SS Bergensfjord, 11 September 1939. | GGA Image ID # 1efe126390
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
