RMS Franconia Luncheon Menu - 22 August 1938
Front Cover of a Vintage Luncheon Menu from Monday, 22 August 1938 on board the RMS Franconia of the Cunard Line featured Smelts à l'Anglaise, Canneroni à la Capri, and Ice Cream and Wafers for dessert.
Menu Items
- Tomato Juice Cocktails
- Eggs, Tartare
- Soft Roes
- Légumes, Bonne Femme
- Seville Olives
- Salami Sausage
- Tomato Sardines
- Herrings, Portugaise
- Tunny Fish and Onions
- Poireaux à la Grecque
- Consommé Julienne
- Minestrone, Milanaise
- Poached Cod, Duglere
- Smelts à l'Anglaise
- (Cold) Prawns, Mayonnaise
- Shirred Eggs à la Suisse
- Canneroni à la Capri
- Steak and Kidney Pie
- Corned Brisket of Beef, Dumplings
- Buttered Cabbage
- Mixed Vegetables
- Green Lima Beans
- Boiled, Mashed and French-Fried Potatoes
From the Grills
- Lamb Chops
- Devilled Kidneys on Toast
COLD BUFFET
- Boiled Ham
- Veal and Ham Pie
- Roast Lamb
- Luncheon Sausage
- Boar's Head
- Leicester Brawn
- Roast Beef
Salads
- Lettuce, Tomato, Beetroot ,Green Pepper, Mayonnaise and French Dressings
- Rice Pudding
- Compote of Fruit
- Ice Cream and Wafers
CHEESE
- Gorgonzola, Roquefort, Philadelphia Cream, Cheshire, Gruyere, American, Kraft
- Biscuits
- Coffee
Passengers on Special Diet are especially invited to make known their requirements to the Head Walter.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
