SS Maasdam Luncheon Menu Card - 22 December 1958

Vintage Luncheon Menu Card from Monday, 22 December 1958, on board the SS Maasdam of the Holland-America Line featured Ham Steak with Pinneapple, Breaded Calf's Brains a l'Italienne, and Malakoff Pudding for Dessert. | GGA Image ID # 1e0a2063f7

 

Menu Items

Hors d'Œuvre:

• V-8 Vegetable, Tomato, Clam and Sauerkraut Juice
• Bismark Herring
• Salmon Mayonnaise
• Chicken Green Pepper Salad
• Queen and Ripe Olives
• Crisp Hearts of Table Celery
• Radishes
• Scandinavian Relishes

Soups:

• Potage Saint Germain
• Consommé Bohémienne
• Cold Essence of Celery in Cup

Fish:

• English Small Sole Meunière
• Supreme of Codfish in Wine Sauce

Eggs:

• Scrambled Eggs Archiduchesse
• Poached Eggs Indienne

Entrées:

• Breaded Calf's Brains a l'Italienne
• Wiener Roastbraten with French Fried Onions

From the Grill (in 15 Minutes):

• Ham Steak with Pineapple
• Minute Steak Foyot Sauce

Vegetables:

• Buttered Broadbeans
• Creamed Spinach
• Baked Tomatoes
• Steamed Siam Rice
• Noodles with Parmesan Cheese
• Potatoes: Sauté, Hashed Browned, Boiled, Mashed Sweet

Cold Buffet:

• Ham and Chicken Pie
• Canadian Style Bacon
• Sirloin of Beef
• Fricandeau of Veal
• Saddle of Lamb, Mint Jelly
• Ox Tongue
• Luxembourg Pâté
• Liver Cheese
• Spiced Pork
• Holland Ham, Plock, Liver, Bologne, Salami, Pariser
• Farmer Sausages

Salads and Compotes:

• Combination, Chicory, Lettuce, Canaille, Excelsior
• Dressings: Astoria, Melba, French
• Compotes: Pinneapple, Peaches, Apricots, Pears
• Greengages, Yellow Plums
• Reine Victoria's Damsons
• Apple Sauce, Figs, Reine Claudes

Cheese:

• Gouda, Edam, Leiden, Pont l'Eveque, Cream, Brie, Gruyère
• Roquefort, Camembert, Port Salut, Liederkranz, Petit Suisse
• Cottage Cheese with Sour Cream
• Uneeda Biscuits, Dutch Rusks, Crackers

 

Desserts:

• Malakoff Pudding
• Apricots Sauce
• Apple Pie a la Mode
• Ice Cream: Pistachio, Mocha, Burnt Almonds

Bread:

• White, Rye, Graham, and French Bread
• Pumpernickel

Fruits:

• Assorted Fruits
• Figs, Dates, Mixed Nuts

Coffee and Tea