RMS Queen Elizabeth Luncheon Menu - 29 August 1949
Front Cover of a Vintage Luncheon Menu from Monday, 29 August 1949 on board the RMS Queen Elizabeth of the Cunard Line featured Corned Brisket of Beef and Vegetables, Vienna Steak, Tomato Sauce, and Ice Cream for dessert.
Menu Items
- Tomato Juice
- Potage Crecy
- Fillet of Haddock, Lyonnaise
- Navarin of Lamb, Primeurs
- Corned Brisket of Beef and Vegetables
- Braised Cabbage
- Baked Jacket and Sauté of Potatoes
- GRILL: Vienna Steak, Tomato Sauce
- COLD: Boiled Ham, Ox Tongue
- Lettuce, Beetroot and Onion Salad, Cream and French Dressings
- Apricots and Creamed Rice
- Ice Cream
- CHEESE: Cheddar, Kraft
- Tea
- Coffee
Passengers on Special Diet are especially I invited to make known their requirements to the Head Waiter.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
