SS Haverford Luncheon Menu - 21 November 1908
Front Cover, Vintage Luncheon Menu From Tuesday, 21 November 1908 on Board the SS Haverford of the American Line. Featured Curried Lamb à la Madras, Stewed Rump Steak, and Cocoanut, Custard Tart for Dessert. GGA Image ID # 1a33121ced
The voyage of 16 days made for an extremely long transatlantic journey for these passengers. The Gjenvick-Gjønvik Archives has the Passenger List for this voyage.
Menu Items
- Scotch Broth
- Curried Lamb à la Madras
- Stewed Rump Steak
- Button Onions (Pearl Onions)
- Spaghetti in Cream
- Roast Jacket Potatoes (Baked Potatoes)
COLD
- Sardines on Toast
- Roast Beef
- Roast Mutton
- Ox Tongue
- Leicester Brawn
- Bologna Sausage
- Pickled Pigs Feet
- Tomato Salad
- Cocoanut, Custard Tart
- Small Pastry
- Cheese
- Boston Crackers
- Soda Biscuits & Oaten Biscuits
- Tea
- Coffee
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
