SS Maasdam Luncheon Menu Card - 31 December 1958

Vintage Luncheon Menu Card from 31 December 1958 on board the SS Maasdam of the Holland-America Line featured Sour Pot Roast Potato Pancakes, Salisbury Steak with Bacon, and Coconut Cream Pie for Dessert. | GGA Image ID # 1e0a88b99e

 

Menu Items

Hors d'Œuvre:

• Chilled V-8 Vegetable, Clam, and Sauerkraut Juice
• Asparagus in Vinaigrette Sauce
• Chicken Green Pepper Salad
• Queen and Ripe Olives
• Crisp Hearts of Table Celery
• Radishes
• Scandinavian Relishes

Soups:

• Consommé Berchoux
• Velouté Andalouse
• Cold Mais Soup in Cup

Fish:

• Stewed Haddock a l'Anglaise
• Broiled Mackerel Mustard Butter

Eggs:

• Eggs in Cocotte Valentine
• Eggs Fritte Americaine

 

Entrées:

• Sour Pot Roast Potato Pancakes
• Crepinette of Veal Milanaise

From the Grill (in 15 Minutes):

• Salisbury Steak with Bacon
• Calf's liver with Crisp Onions

Vegetables:

• Belgian Endives
• Baked Tomatoes
• Fried Parsnips
• Steamed Carolina Rice
• Macaroni Genoise
• Potatoes: Marquis, Parsley, Mashed, Candied Sweet

Cold Buffet:

• Fricandeau of Veal
• Galantine of Duckling
• Sliced Poularde
• Saddle of Lamb, Mint Jelly
• Luxembourg Pâté
• Pastrami
• Coburger and Holland Ham
• Brisket of Beef,
• Corned Ox Tongue
• Plock, Liver, Bologna
• Salami, Pariser
• Farmer Sausages

Salads and Compotes:

• Lettuce, Chicory, Romaine, Cucumber, Parisienne, Beaucaire
• Dressings: Tabasco, Waltham, French
• Compotes: Pineapple, Peaches, Apricots, Pears
• Greengages, Yellow Plums
• Reine Victoria's Damsons
• Apple Sauce, Figs, Reine Claudes

Cheese:

• Gouda, Edam, Leiden, Pont l'Eveque, Cream, Brie, Gruyère
• Roquefort, Camembert, Port Salut, Liederkranz, Petit Suisse
• Cottage Cheese with Sour Cream
• Uneeda Biscuits, Dutch Rusks, Crackers

 
Desserts:

• Coconut Cream Pie
• Carrée Georgette
• Ice Cream: Napolitaine, Chocolate, Vanilla

Bread:

• White, Rye, Graham, and French Bread
• Pumpernickel

Fruits:

• Assorted Fruits
• Caribbean Watermelon and Papaya
• Figs, Dates, Mixed Nuts

Coffee and Tea