RMS Queen Elizabeth Breakfast Menu Card 19 June 1952

Vintage Breakfast Menu Card from Thursday, 19 June 1952 onboard the RMS Queen Elizabeth of the Cunard Line featured a Large Selection of Breakfast Fare Including Fried Lemon Sole au Citron, Eggs en Cocotte à la Crème, and Broiled American and Danish Bacon. Popular Breakfast Drinks Included Sanka Coffee, Nescafé, Instant Postum, Ovaltine, and Horlick’s Malted Milk. | GGA Image ID # 154edd97d2

 

Breakfast

• Orange Juice
• Pineapple Juice
• Prune Juice

 

• Grape Fruit
• Apples
• Pears
• Bananas
• Oranges
• Fresh Strawberries and Cream
• Fresh Blueberries

• Figs in Syrup
• Compote of Prunes
• Apple Purée

 

• Rolled Oats
• Wheatena
• Oatmeal Porridge
• Bran Flakes
• Post Toasties
• Weetabix
• Grape Nuts
• Shredded Wheat
• Bemax
• Rice Krispies

Speciality:

• Onion Soup
• Gratinée

 

• Fried Lemon Sole au Citron
• Kippered Herrings

Eggs:

• Fried
• Turned
• Poached and Boiled
  

Omelettes (to order):

• Plain
• Mexicaine
• Savoyarde

 

• Eggs en Cocotte à la Crème
• Broiled American and Danish Bacon

• Grilled Smoked Ham
• Sauté Potatoes
• Country Farm Sausage

 

COLD:

• Pressed Beef
• Boiled Ham
• Green Onions
• Radishes
• Sliced Cucumber

 

• Griddle
• Buckwheat
• Waffle Cakes
• Maple and Golden Syrup

Breads:

• Sultana
• Whole Wheat
• Vienna
• Brioche
• Corn
• Croissants
• Vita Wheat
• Youma
• Carmalt
• Hovis
• White and Graham Rolls
• Toast
• English Muffins
• Danish Pastries
• Sultana Scones

 

• Preserves
• Honey
• Marmalade

Teas:

• Ceylon
• China
• Indian

 

• Coffee
• Sanka Coffee
• Kaffee Hag
• Chocolate
• Nescafé
• Instant Postum
• Ovaltine
• Horlick’s Malted Milk

Passengers on Special Diet are especially invited to make known of their requirements to the Head Waiter.

Specialty foods for infants are available on request.