RMS Scythia Breakfast Menu 24 September 1930
Vintage Tourist Third Cabin Breakfast Menu from 24 September 1930 Onboard the RMS Scythia of the Cunard Line featured Broiled Wiltshire, Danish and American Bacon, Bonny Boy Toasted Oats, and Buckwheat Cakes. | GGA Image ID # 155021223a
Breakfast
- Apples
- Oranges
- Grape Fruit
- Compote of Figs
- Compote of Prunes
- Oatmeal Porridge Milk and Syrup
- Bonny Boy Toasted Oats
- Grape Nuts
- Force
- Fried Porgies
- Kippered Herring
- Broiled Wiltshire, Danish and American Bacon
Eggs:
- Poached
- Fried
- Boiled
- Turned
COLD:
- Roast Beef
- Laicester Brawn
- Roast Lamb
- Bologna Sausage
- Spring Onions
- Radishes
- Buckwheat Cakes
- Maple and Golden Syrup
- Soda Currant Scones
- Hot Breakfast Rolls
- Toast
- Graham Bread
- Marmalade
- Preserves
- Cadbury’s Cup Chocolate
- Tea
- Coffee
- Cocoa
Tourist Third Cabin Breakfast Menu Items, RMS Scythia, Wednesday, 24 September 1930. | GGA Image ID # 15502e1497
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
