SS Maasdam Breakfast Menu Card - 22 December 1958

Front Cover, Vintage Breakfast Menu Card from 22 December 1958 on board the SS Maasdam of the Holland-America Line featured Corn or Pancakes with Maple Syrup, Omelet with Ham, Bacon, Parsley, Tomato, Jam, Cheese, and Sweet and French Rolls. | GGA Image ID # 1e08822c07

 

Menu Items

Fruit and Stewed Fruit:

• Melon, Grapefruit, Pineapple
• Pears, Apples, Bananas
• Stewed Prunes and Apricots
• Figs in Syrup     
• Juice: Orange, Grapefruit, Tomato, V-8 Vegetables, Pinneapple, Prune

Cereals:

• Barley, Quaker Oats, Hominy 
• Puffed Rice, Shredded Wheat, Grape Nuts
• All Bran, Puffed Wheat
• Corn Flakes, Rice Krispy

Hot Cakes (7 Minutes)     

• Corn or Pancakes with Maple Syrup

Fish:

• Fried Fresh Fish with Lemon
• Yarmouth Bloaters

Eggs:

• Boiled, Fried, Turned over
• Scrambled or Poached
• Shirred Eggs
• Omelet with Ham, Bacon, Parsley, Tomato, Jam, Cheese
• Spanish Omelet

Meat Dishes:

• Fried Star Bacon
• Broiled Ham

Cold Dishes and Relishes:

• Roast Lamb Mint Sauce
• Aloyau of Beef
• Fricandeau of Veal
• Sausages: Tongue, Salami, Cervelate
• Smoked Salmon
• Maatjes Herring with Ring Onions

Cheeses:

• Edam, Gouda, Leiden

Preserves:

• Reine Claude, Strawberry, Raspberry
• Cherry and Apricot Jam
• English Orange Marmalade
• Honey, Peanut Butter
• Red Currant and Guava Jelly

Toast:

• Plain, Milk, Buttered, French, Cinnamon

Bread:

• White, Rye and Graham Bread
• Sweet and French Rolls
• Currant Buns
• Dutch Rusks
• Pumpernickel

Beverages:

• Coffee: American, HAG, Sanka
• Tea: Ceylon, Blended, Elderblossom, Camomile
• Chocolate, Ovaltine, Instant, Postum
• Fresh and Malted Milk
• Fresh Cream, Buttermilk, Yogurt