SS Maasdam Breakfast Menu Card - 29 December 1958

Front Cover, Vintage Breakfast Menu Card from Monday, 29 December 1958, on board the SS Maasdam of the Holland-America Line featured Shirred Eggs, Omelet Lyonnaise, and Aloyau of Beef. | GGA Image ID # 1e09977375

 

Menu Items

Fruit and Stewed Fruit:

• Melon, Grapefruit, Pineapple
• Pears, Apples, Bananas, Papaya
• Stewed Prunes and Apricots
• Figs in Syrup     
• Juice: Orange, Grapefruit, Tomato, V-8 Vegetables, Prune

Cereals:

• Barley, Quaker Oats, Farina   
• Puffed Rice, Shredded Wheat, Grape Nuts, Corn Flakes
• All Bran, Puffed Wheat, Rice Krispy

Hot Cakes (7 Minutes)     

• Rice Cakes and Corn Cakes with Maple Syrup

Fish:

• Fried Fresh Fish with Lemon
• Yarmouth Bloaters

Eggs:

• Boiled, Fried, Turned over
• Scrambled or Poached
• Shirred Eggs
• Omelet with Ham, Bacon, Parsley, Tomato, Jam, Cheese
• Omelet Lyonnaise

Meat Dishes:

• Fried Star Bacon
• Broiled Ham

Cold Dishes and Relishes:

• Galantine of Chicken
• Leg of Lamb
• Aloyau of Beef
• Sausages: Liver, Farmer, Tongue
• Mackerel in Oil
• Rollmops Herring
•  

Cheeses:

• Edam, Gouda, Leiden

Preserves:

• Reine Claude, Strawberry, Raspberry
• Cherry and Apricot Jam
• English Orange Marmalade
• Honey, Peanut Butter
• Red Currant and Guava Jelly

Toast:

• Plain, Milk, Buttered, French, Cinnamon

Bread:

• White, Rye and Graham Bread
• Sweet and French Rolls
• Currant Buns
• Dutch Rusks
• Pumpernickel

Beverages:

• Coffee: American, HAG, Sanka
• Tea: Ceylon, Blended, Elderblossom, Camomile
• Chocolate, Ovaltine, Instant, Postum
• Fresh and Malted Milk
• Fresh Cream, Buttermilk, Yogurt