SS Bremen Daily Menu Card - 5 July 1925
Vintage Daily Menu Card From Sunday, 5 July 1925 Onboard the SS Bremen of the North German Lloyd Featured Typical Breakfast Fare, Halibut in Aspic for Lunch, and Entre-Côte for Dinner. They Also Offered an Afternoon Snack of Chocolate and Stollen. Menu in German and English. GGA Image ID # 1552c9cf38
BREAKFAST
- Oranges
- Milk-Rice with Sugar and Cinnamon
- Corn Flakes
- Boiled Eggs
- German Pancake
- Breaded Pork Chops
- Fried Potatoes
- Edam Cheese
LUNCH
- Halibut in Aspic
- Bavarian Liver-Dumpling Soup
- Paprika Veal Stew, Spaetzle
COLD :
- Boiled Ham
- Potato Salad
- Stewed Prunes
AFTERNOON
- Chocolate
- Stollen from Bremen
DINNER
- Chicken Soup Indienne
- Entre-Côte
- Peas and Carrots
- Boiled Potatoes
- Roast Chicken
- Compote of Green Gages
- Mixed Ice-Cream
- Pastry
- Fruit
In The Evening To Order Sandwiches and Tea
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
