SS Bremen Daily Menu Card - 3 July 1925
Vintage Daily Menu Card From Friday, 3 July 1925 Onboard the SS Bremen of the North German Lloyd Featured Scrambled Eggs With Tomatoes for Breakfast, Boiled Leg of Lamb, Caper Sauce for Lunch, and Roast Leg of Pork for Dinner. Coffee and Fancy Cake Were Offered as an Afternoon Snack. Menu in German and English. GGA Image ID # 15538aeedf
BREAKFAST
- Bananas
- Hominy
- Corn Flakes
- Boiled Eggs
- Scrambled Eggs with Tomatoes
- Beef-Steak with Onions
- Fried Potatoes
- Edam Cheese
LUNCH
- Rollmops
- Potato Soup aux Croûtons
- Boiled Leg of Lamb, Caper Sauce
- Green Carrots - Potatoes
COLD:
- Westphalian Ham
- Stewed Prunes
AFTERNOON
- Coffee
- Fancy Cake
DINNER
- Cauliflower Soup
- Roast Leg of Pork
- Spinach with Egg - Roasted Potatoes
- Lettuce Salad
- Chocolate Ice-Cream
- Brussels Pastry
- Fruit
In The Evening To Order Sandwiches and Tea
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
