SS Bergensfjord Daily Menu - 5 September 1936
Vintage Third Class Daily Menu From 5 September 1936 Onboard the SS Bergensfjord of the Norwegian-America Line Featured Oatmeal and Boiled Eggs for Breakfast, and Corned Beef Hash for the Luncheon. Although Not Explicitly Stated, This Was a Special Farewell Dinner Menu. | GGA Image ID # 1551c8ba7e
Menu Items
- THIRD CLASS -
BREAKFAST
- Grapefruit
- Oatmeal with Milk
- Cornflakes
- Boiled Eggs
- Cold Cuts
- Corned Beef
- Cervelat
- Liver Patties
- Anchovies
- Smoked Deer
- Salt Sausage
- Jam
- Cheese
- Coffee
- Tea
- Cocoa
LUNCHEON
- Corned Beef Hash
- Napoleon Cake
- Coffee
- Tea
- Cold Table
- Corned Shoulders and Beef
- Smoked Deer
- Roast Beef
- Salt Sausages
- Liver Patties
- Fish Pudding
- Pickled Herring
- Naturel Herring
- Cervelat
- Hermetic
- Salads
- Assorted Cheese
- Jam
- Coffee and cake served at 3
Daily Menu Items, SS Bergensfjord, 5 September 1936. | GGA Image ID # 1551e721ee
Daily Menu in Norwegian
Daily Menu Items, SS Bergensfjord, 5 September 1936 in Norwegian. | GGA Image ID # 15520e6485
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
