RMS Franconia Valentine's Day Dinner Menu - 14 February 1930
Front Cover of a Very Elegant Valentine's Day Dinner Menu From Friday, February 14, 1930, Prepared on Board the RMS Franconia of the Cunard Line Featured Fillets of Sole, Boiled Salmon, Mousse DE Volaille, and Tournedos on This Thos. Cook & Son World Cruise in 1930.
- Fruit Cocktails
- Foie Gras
- Saumon fume
- Hors d'Œuvres—varie
- Cold Consommé
- Crème Bressane
- Fillets of Sole—Grenobloise
- Boiled Salmon—Sauce Persil
- Mousse de Volaille—Clamart
- Tournedos—Rossini
- Prime Sirloin & Ribs of Beef—Horseradish Sauce
- Roast Quarters of Lamb—Mint Sauce
- Baked Ham au Madère
- Roast Capon—Bread Sauce
- Garden Peas
- Green Corn
- Braised Celery
- Roast, Boiled, Mashed and Dauphine Potatoes
- Sorbet au Fraises
- Cold Asparagus
- Roast Pheasant—Saratoga
- COLD BUFFET
Salade variée
- Pouding d'Abricot
- Flan aux Pêches
- Pâtisserie
- Soufflé au Kirsch
- Coupe Sicilienne
- Petits Fours
- Glace Française
- Iced Tea
- Iced Coffee
- Dessert
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
