SS Caledonia Valentine's Day Dinner Menu - 14 February 1928
Front Cover of a Vintage Valentine's Day Dinner Menu from 14 February 1928 on Board the SS Caledonia of the Anchor Line featured Supreme of Turbot (Poche) en Souchet, Roast Quarters of English Mutton, and Vanilla Swiss Roll for Dessert. | GGA Image ID # 1f3fa9e026
Menu Items
- Hors d'Oeuvres, Varies
- Consomme Glace
- Poule au Pot
- Creme Marie Stuart
- Supreme of Turbot (Poche) en Souchet
- Chicken Croquettes and Peas
- Roast Quarters of English Mutton, Red Currant Jelly
- Roast Celery Fed Duckling, Orange Sauce
- Braised Cumberland Ham, Florentine
- Brussel Sprouts
- Boiled Rice
- Fried Egg Plant
- Roast, Boiled New, Mashed, and Louisiana Potatoes
- Choice of Cold Meats
- Salade Portugaise
- Roast Pheasant, Saratoga Chips
- Pineapple Melba
- California Water Ice
- Vanilla Swiss Roll
Menu Items, Valentine's Day Dinner Menu on the SS Caledonia, 14 February 1928. | GGA Image ID # 1f3f646a1d
Tassel Binding, Valentine's Day Dinner Menu on the SS Caledonia, 14 February 1928. | GGA Image ID # 1f3fe6faea
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
